Cooking Steps

1. 

   Step1:Peel and shred the potatoes. Put them in water. Wash off the starch. It's more chewy. Cut the green pepper into circles.

2. 

   Step2:In a red pot, pour in some vegetable oil, add shredded potatoes, stir fry until half cooked, then add green pepper and chili powder in turn. When it's done, put some vinegar and monosodium glutamate. Then you can get out of the pot.

3. 

   Step3:Completion.