Chinese Food
Hot and sour potato shreds
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Cooking ingredients
Cooking Steps
Step1:Potatoes are made into silk. Starch is removed by soaking in wate
Step2:Remove the starch after washing. Prepare scallion, garlic, pepper and dried pepper for use
Step3:Heat the oil in the pot. Put in the onion and garlic (leave some of the garlic in the pot) and dry the pepper. A little pepper. Stir fry and pour in the potato shreds
Step4:Stir fry the shredded potatoes in the pot. Add white vinegar, oyster sauce, a little sugar, salt, put in the reserved garlic, stir fry. Out of the po
Step5:It's a homely dish with rice and wine. Have you learned it?
Cooking tips:You don't need to blanch the potato shreds, but you need to wash the starch. Put the white vinegar potato shreds into the pot immediately and they will be very crispy and delicious.
