Chinese Food

Cooking Steps

1. 

   Step1:Wash the potatoe

2. 

   Step2:Peel. Prepare a bowl of wate

3. 

   Step3:Cut the potatoes into large, neat slice

4. 

   Step4:Then cut the potato slices into thin shreds. Soak the cut potato shreds into starch. (the fried potato shreds are fresh and non sticky.).

5. 

   Step5:Prepare ingredient

6. 

   Step6:Wash and cut smal

7. 

   Step7:Repeatedly rinse potato shred

8. 

   Step8:Ready pepper. Dry peppe

9. 

   Step9:Cooking po

10. 

    Step10:Put the oil in the pot and stir fry the pepper to give the fragrance.

11. 

    Step11:Take out the fried pepper. Put in the dried pepper. It's not recommended to stir fry the shredded potato with too much oil

12. 

    Step12:Add shredded potatoes. Stir quickl

13. 

    Step13:Add some salt, white rice vinegar and stir fry agai

14. 

    Step14:Add ingredients, red pepper, green pepper and coriande

15. 

    Step15:White rice vinegar is added twice. The crunchy potato is the ke

16. 

    Step16:Finally, add monosodium glutamate to make it out of the po

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin