Cooking Steps

1. 

   Step1:Wipe the potatoes. Drain and set aside. If the knife is good, it will taste different

2. 

   Step2:Hot oil (oil drips along the edge of the pot. This way, potato shreds won't stick to the pot) When the oil is slightly hot, stir fry the shredded pepper, onion and garlic in a pan Don't fry too lon

3. 

   Step3:Pour in shredded potatoes and stir fry them. If you want to eat crispy ones, pour in vinegar first. Then put in salt, a small amount of raw soy sauce, a small amount of sugar, stir fry. Chicken essence before leaving the pot. Don't fry too long Out of the pot

4. 

   Step4:Ha ha There's a lot of raw smoke, so make sure to have a small amount. With ric