Cooking Steps

1. 

   Step1:Wash the big potatoes one by one. Slice them first and then shred the

2. 

   Step2:Water the cut potato shreds. Wash off the starch. Blanch the boiled water in the pot for half a minute. Remove the starch and drain the water

3. 

   Step3:Put oil in the pot, add ginger, garlic, pepper and stir fry. Pour in potato shreds. Add 1 tablespoon salt, soy sauce, chicken essence, cooking wine and vinegar along the edge of the pot. Stir fry for one minute to make the pot. It's easy to cook if it's thin