When I eat alone, I will simply stir fry a vegetable dish when I don't have much desire to cook. Sour and spicy potato shreds are one of my favorite vegetable dishes for next meal. It's relatively simple. It'll be done in a few minutes.
Step1:Prepare ingredients. Peel potatoes. Wash green peppers.
Step2:Shred potatoes. Shred green peppers. Rinse with wate
Step3:Add water to the pot. When the water boils, blanch the potatoes. You can take it out with a heat.
Step4:Dry the pot and add oil. Fry some pepper.
Step5:Add garlic. Stir fry the chives.
Step6:Pour in shredded potatoes. Add a spoonful of chicken essence, two spoonfuls of vinegar, one spoonful of raw soy sauce, spicy millet, a little salt, a little sugar. Stir quickly for two minutes, then sprinkle some scallion
Step7:Finished product. It's hot and sour.
Cooking tips:1. Before frying, you have to go through the water. In this way, you won't stick to the pot when frying. The shredded potatoes are also crispy and delicious. 2. Fry the oil with some pepper. It will taste better. It can't be less. There are skills in making delicious dishes.