Chinese Food
Hot and sour potato shreds
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Hot and sour potato silk is a common and classic home dish. It is a necessary skill and secret weapon for every mother. My dinner. It's often served. It's very popular every time. Even if the material is cheap and the method is simple, I still love it very much. Hot and sour taste. Can make the appetite become very good. Also super next meal. I also know the secret of making it better. I can't wait to tell people around me.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the potatoes, peel them and cut them into shreds.
Step3:Put the cut potato shreds into water. Rinse about 3 times. Remove the excess starch.
Step4:Wash and shred the dried red pepper. Heat the oil in the pan until it is 50% hot. Pour the garlic and dried chili into the saute.
Step5:Then drain the potato shreds. Stir fry for about 3 minutes until cooked.
Step6:Add salt, chicken essence and vinegar and stir fry evenly. Sprinkle with chopped green onion. The addition of chicken essence can greatly enhance the delicious taste of dishes and make people appetite.
Step7:Ready to enjo
Cooking tips:1. Dip the potato shreds into water to avoid discoloration of potatoes and affect the appearance of dishes; vinegar should not be put in too long in advance, or the aroma will be heated to the end and affect the flavor of dishes. 2. In the process of frying potato shreds, add the chicken essence of Jiale. It's better to add it before you leave the pot. It can improve the freshness and bring delicious taste. There are skills in making delicious dishes.
