Cooking Steps

1. 

   Step1:Cut potato shreds. We can soak them in water. First, they can prevent oxidation. Second, they can reduce the starch on the surface of potatoes. Fried potatoes taste crisper.

2. 

   Step2:Before you prepare the stir fry, drain the shredded potatoes and set aside. Home cooking. We won't make water out of shredded potatoes. In a moment, I'll fry myself in a pot.

3. 

   Step3:Here are the three millet peppers that I have prepared for use.

4. 

   Step4:Put the bottom oil in the pan. Add the millet sauce. When the oil warms up, we can put in the shredded potatoes.

5. 

   Step5:We want the crispy taste. Stir fry the shredded potatoes for a few times. After heating evenly, we first pour rice vinegar into the pot to cook. Rice vinegar has the effect of keeping the vegetables crisp. OK, let's turn to medium low heat. Let's stir fry slowly. Wait for the potatoes to ripen.

6. 

   Step6:Before leaving the pot, we put in salt, chicken powder and sugar, stir evenly, put them out of the pot and put them on the plate, and finish the hot and sour potato silk for appetizer. It's done in 10 minutes. It's so easy to stir fry.