Chinese Food
Hot and sour potato shreds
(163959 views)
I can't say it's thin enough to pierce a needle. At least it's not the leg of a bench. That's what we call potato silk.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes. Slice them evenly and thinly. Stack them neatl
Step2:Slicin
Step3:Sliced potatoes in wate
Step4:Rinse the starch from the potatoes. Wash the hands several times. Until there is no foam in the water, then the potatoes will not be too sticky to stir fry
Step5:Color matching of green and red pepper shred
Step6:Sliced scallion and dried chilli. Sliced garli
Step7:Slide the pan first. Put more oil in it. Let it smoke. Let the pan heat through. Pour out the hot oil
Step8:Add some cooking oil. Saute the chopped green onion, garlic and dried pepper
Step9:Stir fry potatoes and green and red peppers in high heat. Add some salt and chicken essence. Stir for half a minut
Step10:Add white vinegar. Stir evenl
Step11:Out of pot and on plat
Step12:Don
Step13:With a bowl of rice. Satisfie
Cooking tips:No matter how the knife works, you must cut the potato shreds evenly. You can wash them several times to get the starch and make them delicious.
