Chinese Food
Hot and sour potato shreds
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The family's favorite.
Cooking ingredients
Cooking Steps
Step1:Soak the shredded potatoes in clear water for later use (you can wash twice more. It's Crispy
Step2:Spicy rice into small pieces. Chop the onions and set aside.
Step3:Put oil in the pot. Stir fry the chili and onion.
Step4:Add shredded potatoes and vinegar immediately (this step is to ensure the crispy taste of shredded potatoes
Step5:Then add salt, chicken essence and sugar to taste.
Step6:Put some pepper oil in the pan and stir fry it evenly.
Cooking tips:Pepper oil can be adjusted according to personal taste. I like the taste of pepper very much. So I put 5 teaspoons of pepper oil. The same is true for pepper. Actually, it's delicious to put old Ganma. Hahahaha. There are skills in making delicious dishes.
