Cooking Steps

1. 

   Step1:Heat in the pot. Pour in the right amount of cooking oil. In the small hot pot, put in the dried chili to squeeze the fragrance. Then put in the onion. Stir in the bottom of the pot.

2. 

   Step2:Turn on the fire and put in green and red peppers. Stir fry for a few times. Put in shredded potatoes. Stir fry for about 1 minute. Put in white vinegar, raw soy sauce, oil and spicy. Stir fry for a few times and then put in salt. Continue to stir fry. Stir fry for about 23 minutes. Put in chicken essence after the shredded potatoes are colored, turn off the fire and put them on the plate.