For the first time, I cut it with a knife without using a filigree. Sometimes cooking is to cultivate my mood.
Step1:Spare garlic slice
Step2:Sliced scallion and ginge
Step3:Wash the shredded potatoes with clear water, and then soak them in fresh wate
Step4:Pour in the cold oil in the hot pot. Put in the onion, ginger and garlic over medium hea
Step5:Stir fry until fragrant, then fish out the residue. Leave the oi
Step6:Turn the fire and put the shredded potatoes (grate the water as much as possible). Stir fry. Turn the fire to put vinegar, pepper and pepper. Then salt.
Step7:When the shredded potatoes become soft, they can be eate
Cooking tips:Potatoes are rich in starch. Even if you wash them once, there are still many. It's easy to put the pot (paste) in a big fire. So pay special attention to the heat and stir fry frequently. I can't really add a little water. Be careful not to add more. It's easy to thicken and cook well.