Hot and sour potato shreds

potatoes (medium size):1 dried pepper:4 garlic:moderate amount onion:moderate amount rice vinegar:2 scoops salt:moderate amount ginger:moderate amount pepper:15 https://cp1.douguo.com/upload/caiku/b/5/6/yuan_b5135ee854cc6925c80a5ad42082d4b6.jpeg

Hot and sour potato shreds

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For the first time, I cut it with a knife without using a filigree. Sometimes cooking is to cultivate my mood.

Cooking Steps

  1. Step1:Spare garlic slice

  2. Step2:Sliced scallion and ginge

  3. Step3:Wash the shredded potatoes with clear water, and then soak them in fresh wate

  4. Step4:Pour in the cold oil in the hot pot. Put in the onion, ginger and garlic over medium hea

  5. Step5:Stir fry until fragrant, then fish out the residue. Leave the oi

  6. Step6:Turn the fire and put the shredded potatoes (grate the water as much as possible). Stir fry. Turn the fire to put vinegar, pepper and pepper. Then salt.

  7. Step7:When the shredded potatoes become soft, they can be eate

Cooking tips:Potatoes are rich in starch. Even if you wash them once, there are still many. It's easy to put the pot (paste) in a big fire. So pay special attention to the heat and stir fry frequently. I can't really add a little water. Be careful not to add more. It's easy to thicken and cook well.

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Chinese cuisine

How to cook Chinese food

How to cook Hot and sour potato shreds

Chinese food recipes

Hot and sour potato shreds recipes

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