Chinese Food
Hot and sour potato shreds
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I was at home alone for several days. I didn't want to open fire. I used takeout to live. I finally opened fire today. Be sure to eat something refreshing. okay. Hot and sour potatoes are super appetizers. Let's eat.. -
Cooking ingredients
Cooking Steps
Step1:Shred potatoes. It's OK to use a wire eraser.
Step2:I'm here for shame.. Last time when I cut shredded potatoes in oyster sauce, a friend said I cut French fries. Hum.
Step3:Take a big bowl. Put water in it. Soak the shredded potatoes in water to remove the starch. Water can be changed once or twice.
Step4:Cut the garlic.
Step5:Shredded green pepper. Spare.
Step6:Hot pot of cold oil. Stir fried pepper and take out pepper.
Step7:Add in the minced garlic, dried chilli and stir fry until fragrant, then pour in the shredded potato with water control.
Step8:Add vinegar. Stir fry evenly.
Step9:Add oyster sauce. Stir fry evenly.
Step10:Add shredded green pepper and salt sugar. Stir fry until the green pepper is a little soft.
Step11:Super. It's refreshing.
Step12:A plate?
Cooking tips:Stir fry quickly. Don't hesitate. make smooth reading. It's better to use black vinegar instead of white vinegar. Black vinegar tastes better. Zhenjiang vinegar is better than Shanxi vinegar. Shanxi vinegar is more sour than Zhenjiang vinegar. There are skills in making delicious dishes.
