Spicy and sour potato shreds are simple and delicious. In addition to the slicing of potatoes and the skills of soaking and blanching, we should also use 3 spoons of vinegar. One spoonful of starch, one spoonful of moistening pot and one spoonful of seasoning. The sour and spicy potato shreds can never be worse than those of Sichuan cuisine restaurant.
Step1:Peel and shred potatoes. Soak in water with white vinegar for 5 minute
Step2:Shred green peppers. Cut dry peppers
Step3:Blanch the shredded potatoes until half cooked
Step4:Put in the dried pepper and stir it up. Take it out; then put in the dried pepper and stir it u
Step5:Add shredded green peppers and potatoes and stir fry them quickly. Add a spoonful of white vinegar. Stir well. Season with salt. Stir fry until it's broken. Add white vinegar. Stir quickly and out of the pot.
Cooking tips:There are skills in making delicious dishes.