Hot and sour potato shreds

potatoes:two pepper:one salt:moderate amount vinegar:moderate amount https://cp1.douguo.com/upload/caiku/3/6/4/yuan_3653a295f9ba81f75b48392705840a84.jpg

Hot and sour potato shreds

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Hot and sour potato shreds

I don't have an appetite, elder sister. It's more appetizing if it's sour and spicy.

Cooking Steps

  1. Step1:The potatoes are peeled and sliced. Although they are a little thick, they feel good about themselves. Ha ha. Put them into the water before you put them into the po

  2. Step2:It's going to be a pot after washing. Ignore my knife maker

  3. Step3:It's golden. I only put salt. When it's ready, put some vinegar and pepper on it. Because we don't have dry peppers

  4. Step4:It's good. It's full of color, fragrance and taste. It's just that the porridge is not good. Let's eat the vegetables first. PS - we only have sweet vinegar, so the potatoes are a little discolored

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour potato shreds

Chinese food recipes

Hot and sour potato shreds recipes

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