Cooking Steps

1. 

   Step1:Cut potatoes into shreds. (forgive my knife skill. I can't cut rice quickly after several years) soak them in water for a while. This is what I made. Water is used to remove starch from potatoes. The fried potato shreds taste good and are not easy to stick to the po

2. 

   Step2:Sliced scallion. Sliced chil

3. 

   Step3:Hot oil in pot. Stir fry onion and peppe

4. 

   Step4:Pour in shredded potatoes, stir fry. Add soy sauce, salt, vinegar. Stir fry over high heat, stir fry and stir fry again. I use a pan. It's not sticky and can stir fry well

5. 

   Step5:Out of the pot. With a bowl of ric