Chinese Food

Cooking Steps

1. 

   Step1:Soak potatoes in wate

2. 

   Step2:A handful of dried peppers. Soak in water for standby (the purpose is not easy to be black when frying

3. 

   Step3:Stir fry the shredded potatoes under the oil pan [here's a way to make the iron pan non stick - first pour the oil into the pan and heat it to 70% heat (i.e. smoke), turn off the heat of the oil to 30% heat, and then fire and put in the ingredients

4. 

   Step4:It's really not sticky

5. 

   Step5:Add dried chilli, salt, stir fry until it's broke

6. 

   Step6:Add Hangzhou pepper, vinegar and chicken essence before cookin

7. 

   Step7:Don