Cooking Steps

1. 

   Step1:First, dig two mature potatoes in your own field. If there is no field at home, it's OK to go to the supermarket to buy two potatoes (I eat alone, so almost one is enough. If the family has more potatoes, it's up to them).

2. 

   Step2:Take off the coat of potatoes with sand. Let him show his original skin. Then you won't eat full of sand.

3. 

   Step3:Then cut it into the shape we want. Since it's called potato silk , it's better to cut it into the shape of silk (forgive me for the uneven knife maker). The key is to be able to cook it. Then put it in water for soaking and washing. Remove the excess starch. It's very important (to decide whether it's Crispy or not).

4. 

   Step4:When the shredded potato is still in the bath, let's deal with other ingredients. Its good partner is green and red peppers (there is no such fresh peppers at home. It's OK to replace them with dry peppers. But don't use the old dry Mom, because they paste everywhere. Don't ask me how I know). There are also garlic that can be added or not (see my personal preference. Anyway, I like it).

5. 

   Step5:Take out the shredded potatoes just after the bath to control the moisture content. Stay cool beside them for a while, because it will be put into the oil pot later.

6. 

   Step6:In the small amount of oil left over from my fried chicken chops (because I don't like to eat too greasy, but I just finished the chicken chops. It's really fragrant), throw in two petals of chopped garlic. Fry it to make it fragrant.

7. 

   Step7:After the garlic is fried and fragrant, pour in the potato shreds that have been standing nearby. Stir fry for 5 seconds and then add some salt A kind of A small amount of white sugar A kind of A bottle of white vinegar A kind of White pepper (not in this family. It doesn't matter if you don't need to add it). Finally, pour the long-awaited green and red peppers (if you use dry peppers, you can add them at the same time as garlic) into the pot and stir fry them.

8. 

   Step8:At the moment, pepper and potato shreds have already taken pity on each other. What are you waiting for? Pick up the chopsticks and eat quickly. Otherwise it will be cold.