Cooking Steps

1. 

   Step1:1. Soak the shredded potatoes in water for standby. Cut the hot pepper into chilli circles. Cut the green onion into scallions for standby.

2. 

   Step2:2. pour proper amount of peanut oil into the pot. When the oil is hot, put in the pepper and stir it until fragrant. The oil temperature should not be too high. Otherwise, the pepper will be pasted. Then put in the onion and stir it until fragrant.

3. 

   Step3:3. Pour the drained potato shreds into the pot and stir fry them (PS cut potato shreds need to be watered several times, so as not to affect the taste of starch when stir frying) and then add the raw sauce. Add the vinegar (after adding the raw sauce, make sure to use the vinegar. If you add the vinegar after the dishes are cooked, the potato shreds will not taste good). When the dishes are cooked, add the salt and chicken essence, stir evenly, and then get out of the pot.