Cooking Steps

1. 

   Step1:Cut potatoes and soak in cold water for 5 minutes to remove starch. Do not stick to the pot during the frying process.

2. 

   Step2:Prepare ingredients for us

3. 

   Step3:Put a proper amount of cooking oil in the pot and heat the oil, then add garlic powder, dried chilli circle and stir fr

4. 

   Step4:Pour in the prepared shredded potatoes, stir fry them and add salt. Stir fry them in high heat for 2 years

5. 

   Step5:Add vinegar, monosodium glutamate, shallot and stir fry them evenly before leaving the pot. A simple and delicious slice of sour and spicy potato is finished