Chinese Food
Hot and sour potato shreds
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Cooking ingredients
Cooking Steps
Step1:Peel potatoes, cut them into thin slices, and then change them into thin threads. After cutting, wash them with water twice, and then soak them in water. When you are ready to put them into the pot, remove them and drain them. Cut ginger, garlic, red pepper and shallot into small pieces. Take some pepper for standby.
Step2:Put oil in the pot. Heat the oil and pour in the pepper. Fry over low heat until fragrant, then fish out the pepper.
Step3:Heat the remaining oil again. Stir the ginger, garlic and red pepper.
Step4:Pour in the shredded potatoes and stir fry. Stir in some salt, vinegar and sugar. Stir fry until the potato shreds are broken. Sprinkle with green onion and start the pot.
Cooking tips:1. Do not repel the pepper taste. Students who are not hypersensitive to the pepper taste can try this small method. Fried shredded potatoes will be more fragrant. 2. Wash the starch on the potato shreds with clear water. It's needless to say. We all know how to sprinkle it. 3. If you are also a family of vinegar and white vinegar, it is recommended to add vinegar to the proper color of potato shreds first. Add white vinegar to the acidity of vinegar you like. 4. Stir fried shredded potatoes with hot and sour sauce. I prefer the crispy taste. Generally, the pot will start after being cut off. You can extend the frying time according to your hobbies. There are skills in making delicious dishes.
