Step1:Boil the water, cut the potatoes into shreds, blanch in the water for one minute, and pour them into the basket. Rinse with cold water for standb
Step2:Dice coriander and chili. Chop garlic for later us
Step3:Heat the oil. Take out the pepper and anise. Stir in the pepper. Then pour them on the cool potato shreds. Stir in the vinegar, coriander, garlic, shallot, shrimp skin, salt and monosodium glutamate for instant use
Cooking tips:There are skills in making delicious dishes.