Chinese Food
Hot and sour potato shreds
(160035 views)
Hot and sour potato silk is a home-made dish. The taste of hot and sour crispy is popular. Its cooking method is very simple. But it's not easy to make a dish of qualified potato shreds. How to make potato shreds cooked and crispy, spicy and delicious?
Cooking ingredients
Cooking Steps
Step1:Choose a white heart potato. Use the small half of carrot to match the color. Two or three dried peppers. A small piece of ginge
Step2:Cut potatoes, carrots and ginger into small pieces, and then use them as spare parts. Prepare a small bowl, add some salt, a little sugar and chicken essence to make it fresh. Stir three spoons of rice vinegar with one spoonful of raw soy sauc
Step3:Wash the potato shreds with water at least four times. Clean the white starch. Then soak in water and add a little rice vinegar for standby
Step4:Heat the oil in a hot pot. Stir fry the ginger and dried pepper first. Add shredded potatoes and carrots and stir fry until done. Pour in the sauce and wrap it evenly. Then you can get out of the po
Step5:Finished produc
Cooking tips:* first of all, we should pay attention to the selection of ingredients. The starch content of yellow heart potatoes is more than that of noodles. It's suitable to cut large pieces for stewing. On the contrary, it's more crispy and suitable for shredding and stir frying. The purpose of shredded potatoes washing water and adding vinegar bubbles is to let the starch separate out. It's not suitable to stick the pot and the taste is more crispy and crisp. The hot pepper should be slowly stirred with a small fire. Pay attention not to fire. It's easy to paste * the shredded potatoes are too thick to affect the taste. It's too thin and hard to be greatly affected It's recommended to cut the matchstick into thick and thin pieces. Especially, the sour taste of vinegar is very volatile when it's heated. So it must be added when preparing to leave the pot. In this way, you can keep the acetic acid well and have skills in making delicious dishes.
