Chinese Food
Hot and sour potato shreds
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Cooking ingredients
Cooking Steps
Step1:Shred potatoes. Soak in water for 10 minutes. Drain and set aside. Mash garlic. Cut scallion
Step2:Stir fry garlic, shredded potatoes and stir fry for a while. Add a little water, vinegar and salt to simmer for five minutes. Add soy sauce and scallions to stir fry evenly. Serve
Cooking tips:Because I can't eat spicy, I have skills in cooking and eating chili.
