Cooking Steps

1. 

   Step1:Peel the potatoes. Wash and slice. Then cut into silk.

2. 

   Step2:Rinse with water several times. Then put water. Add rice vinegar. Soak the potato shreds. Wash the chives. Cut the chives into sections. Dice the ginger and garlic. Cut the dried peppers into small sections.

3. 

   Step3:Put the oil in the pot. When the oil is warm, add the pepper and scallion into the pot and fry until fragrant. Add in the dried pepper and stir fry.

4. 

   Step4:Stir fry ginger and garlic. Add shredded potatoes.

5. 

   Step5:Add salt. Stir fry for 1 minute (vinegar will make the dish lighter, so take a little salt). Mix in chicken essence.

6. 

   Step6:Stir in vinegar and stir quickly. Stir fry the green onion for three or five times. Turn off the heat.