Chinese Food
Stir fried shredded potato with hot and sour sauce
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The main ingredient is potatoes. The main cooking technology is mixing. The main feature of cold potato shreds is refreshing. No matter summer or winter, it's an indispensable cold dish on the table. It's sour and appetizing. It's a delicious delicacy that can adjust the taste on the table.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes. Clean them.
Step2:Cut as thin as possibl
Step3:Wash the cut potato shreds in water several times. Remove the excess starch.
Step4:Green pepper, red pepper, chopped garlic.
Step5:Boil the water in the pot. Put the shredded potato into the pot and blanch it. Take it out and wash it with cold water. The blanching time should not be too long. 1-2 minutes. It depends on the thickness of the shredded potato.
Step6:Blanch the green pepper and the red pepper shreds in the pot. Take them out and wash them with cold water.
Step7:Chili oil, zanthoxylum oil, sesame oil, vinegar, salt, chicken essence, soy sauce, pepper powder, garlic powder into a bowl and juice.
Step8:Mix with potato shred
Step9:The sour and appetizing potato shreds are good.
Step10:Finished produc
Cooking tips:It's not suitable to blanch potato silk for too long. It's not crisp if the blanching time is too long. There are skills in making delicious dishes.
