Cooking Steps

1. 

   Step1:Stir the flour with boiling water until the dough is flocculent. Pour it on the cutting board and knead it into a smooth doug

2. 

   Step2:Rub the long strip. Cut it into small dosage pieces of about 40 gram

3. 

   Step3:Spread a little powder on the cutting board. Roll it out to form a thin round patc

4. 

   Step4:If you want to eat the pancakes, rolling the thin fire stand is the key. Pan or electric pancake pan can be used. No need to apply oil in the pan. Put the dough directly into the pan. Light a small fire. When you see that the pancake is beginning to expand, turn it over immediatel

5. 

   Step5:Soak potatoes in water, wash and drai

6. 

   Step6:Heat up the oil pan. Add the garlic powder. Shred the vinegar and pepper to make it fragrant. Stir fry the drained potato shreds evenly. Season with salt. If the shredded potatoes are dry, add 1 tablespoon cooking wine. Stir fry until the shredded potatoes are sof

7. 

   Step7:Pour 1 tablespoon vinegar into the pot. Sprinkle with scallion. Stir well and turn off the hea

8. 

   Step8:Take a baked face. Put shredded potatoes, bacon and lettuce in the middle

9. 

   Step9:Roll it up. Just cut it with a diagonal knife

10. 

    Step10:Delicious potato pancakes are successful. They taste great

11. 

    Step11:It's not only simple and fast, but also nutritiou

12. 

    Step12:Do it at home. It's easy and fast. It's all ready in 15 minutes

13. 

    Step13:Roll on the shredded potatoes. Or any other side dishes will be delicious.

14. 

    Step14:Let's try. My V-letter company - personality is better than beauty. Reply to delicious food, pack and send thousands of recipe