Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients: golden dragon fish, fortified vitamin A, pure canola oil, potatoes, two green and red peppers, one dry pepper, 45 garlic, one white vinegar, a little salt, a little sesame oil, a little shallo

2. 

   Step2:Cut potatoes. Wash starch in cold water

3. 

   Step3:Wash potato shreds and control dry water content. Cut green and red peppers into shreds and cut them into slices of garli

4. 

   Step4:Pour a little golden dragon fish fortified vitamin a pure canola oil into the po

5. 

   Step5:Stir fry dried chilli over low heat to make it fragran

6. 

   Step6:Add shredded potatoes and stir fry over medium hea

7. 

   Step7:Stir evenly and continue to sti

8. 

   Step8:Stir fry with a little sesame oil for a whil

9. 

   Step9:Stir fry until the shredded potatoes are soft (when they are cooked at 78 minutes) and stir fry the shredded garlic with green and red pepper

10. 

    Step10:Stir evenl

11. 

    Step11:Stir fry a little white vinegar twic

12. 

    Step12:Add a spoon of salt to taste and stir fry for a few time

13. 

    Step13:Stir evenl

14. 

    Step14:Out of pot and on plat

15. 

    Step15:Finis

16. 

    Step16:Finis