Cooking Steps

1. 

   Step1:Step 1. Shred the potatoes. Soak in cold water for 2 minute

2. 

   Step2:Cut the green onion into small pieces. Chop the garlic into small pieces. Cut the dried pepper into small piece

3. 

   Step3:Heat the oil in the pan. Cook the garlic, dried pepper and pepper until fragrant

4. 

   Step4:Filter the shredded potatoes into clean water. Stir fry them in the pan. If the pan is dry, add some water

5. 

   Step5:Stir fry in high heat for half a minute. Add a small spoon of salt. Add some vinegar and a spoon of cooking wine and half a spoon of sugar. Continue to stir fry

6. 

   Step6:Stir fry the onion before leaving the pot. Turn off the heat and leave the po