Chinese Food
Hot and sour potato shreds
(84593 views)
In fact, AMMA still likes to eat vegetables. When I was a child, my mother always liked stir fried shredded potatoes with hot and sour sauce. This was my favorite at that time. I could choke out a dish of shredded potatoes if it wasn't dry food. My mother once joked because of this: in the future, you'll find a chef to marry you. I'll stir fried shredded potatoes for you every day. Haha. In winter, we all like to eat meat to supplement energy. In fact, we should also eat some vegetables properly. It's also very good to eat a spicy and sour potato shreds in winter.
Cooking ingredients
Cooking Steps
Step1:Soak the shredded potatoes in cold water. Change the water constantly in the middle. Soak the starch out of the potatoes.
Step2:Stir fried hot pepper pot with minced garlic.
Step3:Stir fry the shredded potatoes.
Step4:Put in salt. Put in some vinegar before leaving the pot. Stir quickly for a few times to get out of the pot.
Cooking tips:You don't need to worry about excess fat when eating potatoes, because it only contains 0.1% fat, which is the least of all the hunger foods. Eating more potatoes every day can reduce the fat intake and gradually metabolize the excess fat. There are skills in making delicious dishes.
