Chinese Food
Hot and sour potato shreds
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Cooking ingredients
Cooking Steps
Step1:First of all, use cold water to cool the potatoes for several times. Remove the starch. Pour oil into the pot. When the oil is hot, put in dried pepper and green ginger. Smell the fragrance when it is burnt yellow. Stir fry the potatoes for several times. Pour in green pepper. Add white vinegar and salt. Stir quickly for several times to get out of the pot. The taste of stir fry is sour and hot. Especially for dinne
Cooking tips:There are skills in making delicious dishes.
