Chinese Food
Eat potatoes like this. It's not a matter of gaining weight - simple version of sour and spicy potato shreds
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The ingredients are limited. The seasoning is limited. I made a simple version of sour and spicy potato silk. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Food configuratio
Step2:Slice the garlic. Cut the dried peppers. You can cut it whatever you lik
Step3:Cut potatoes into shreds and soak them in wate
Step4:Put the oil in the pot. Heat the oil and put in the dried pepper and garlic
Step5:Stir fry the shredded potatoes after the pepper is fragran
Step6:Put in a gaso
Step7:Three caps of white vinega
Step8:Sesame oil half cove
Step9:Two spoons of salt. When cooked, the pot will come out
Cooking tips:Cut potatoes and soak them in water. Objective to make starch taste hot and sour. If you like to eat sour, put vinegar. If you like hot, put vinegar. If you don't have white vinegar, put vinegar. It's just that the color will be darker because you can use pepper oil instead of pepper oil to make delicious dishes.
