Chinese Food
Hot and sour potato shreds
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Cooking ingredients
Cooking Steps
Step1:Cut potatoes into shreds. Wash them with wate
Step2:When the oil is boiled, put in pepper. When the pepper turns black, remove it
Step3:To the oil. When the oil boils, put the potatoes. Fry the potatoes for 1 to 2 minutes
Step4:Add pepper. Stir fry with salt for 1 to 2 minute
Step5:To enter Xiaoxu Baiku. Stir fry for 1 to 2 minute
Step6:Delicious shredded potatoes are out of the pot
Cooking tips:If you like spicy food, you can put more chili. If you like sour food, you can put more white vinegar. You have skills in cooking.
