Hot and sour potato shreds recipe-Chinese Food-best chinese food recipes-cooking food

Hot and sour potato shreds

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Materials - two potatoes, one chili, one Tianjiao, some garlic and onion. Seasoning - oil, salt, white vinegar three teaspoons. Preparation - Peel and shred potatoes (it's time to test the sword skill) and soak in water for 10 minutes to remove the starch. Shred pepper, dice prickly ash and chop garlic. Heat the pot red. Add oil. Stir fry the garlic. Put in the pepper and finger pepper. Stir fry the potatoes for a while. Then add salt, vinegar and scallion (move quickly). Stir for a while. Start the pot. Serve.

Cooking ingredients

potatoes (medium size):2

garlic:2 flaps

onion:moderate amount

white vinegar:3 teaspoons

salt:moderate amount

pepper:1

pointing pepper:1 (according to personal preference)

Cooking Steps

Step1:Peeling and slicing potatoe

Step2:Soak in water for ten minutes to remove starc

Step3:Shredded pepper, diced prickly ash, chopped garli

Step4:Heat the pot red. Add oil. Stir fry the fragrant garlic. Put in the pepper and finger pepper. Stir fry the potatoes for a while. Add salt, vinegar and scallion (move quickly). Continue to stir for a while.