Chinese Food

Cooking Steps

1. 

   Step1:Cut potatoes into shreds and soak them in wate

2. 

   Step2:Slice garlic and put it into a bowl. Pour in one teaspoon vinegar (preferably white vinegar). Two teaspoons of raw soy sauce, one teaspoon of salt, one teaspoon of sugar and two teaspoons of water. Mix well and set aside

3. 

   Step3:Water control with potato shred

4. 

   Step4:Heat up the oil. Stir fry a little pepper and dried pepper

5. 

   Step5:Stir in shredded potatoes and stir wel

6. 

   Step6:Pour in the spare sauce. Stir evenly (medium heat. No more water is needed during this period

7. 

   Step7:Stir fry for two minute