Cooking Steps

1. 

   Step1:Cut potato shreds. It's a delicate job. Put the potatoes vertically and cut them off a little. Then put them flat. Then cut them into thin slices. Spread them out and cut into shreds.

2. 

   Step2:Rinse the shredded potatoes with clear water. Then boil the water. Put the shredded potatoes in and blanch them. When they become transparent, put cold water in the pot.

3. 

   Step3:Put the oil in the pot. Put the millet pepper when it's hot. Put the sharp pepper when it's fragrant. Stir fry and put the shredded potato. Stir fry for one and a half minutes. Put the salt, vinegar and monosodium glutamate. Then you can start the pot.