Chinese Food
Hot and sour potato shreds
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It's not hard to stir fry potatoes. The trouble is the process of peeling and slicing potatoes.
Cooking ingredients
Cooking Steps
Step1:Peel and shred potatoes. Make shredded pork with scallion and garlic. Cut into sections with dried chili.
Step2:Stir fry the meat in hot oil. Add in the scallion and garlic slices and dry pepper and stir fry.
Step3:Add shredded potatoes and stir fry. Add a drop of soy sauce and coloring. Add some balsamic vinegar according to your taste. Continue to stir fry.
Step4:Add salt when it is mature. Add some chicken essence to improve the flavor. Finally, take the plate out of the pot. Enjoy it.
Cooking tips:After cutting the potato shreds, you need to soak them in water to wash the starch and make them delicious.
