Cooking Steps

1. 

   Step1:Cut potatoes into shreds. One strip like the picture. This time, it's time to test the skill of the knife. Try to cut as thin as possible. The thinner the better. Cut potatoes into water. Add a little vinegar into the water. This kind of potatoes will be crisp

2. 

   Step2:Shredded red pepper, sliced green onion, sliced dry pepper, drained potatoe

3. 

   Step3:Turn on the heat and pour in the oil. Add the hot oil into the dried chilli. It will be hot later. Take the dried chilli and throw it away. Turn on the heat and stir in the onion. Add in the potatoes. Stir until most of the potatoes are transparent. Add in the shredded chilli. Continue to stir for a while. Pour in the right amount of vinegar and salt. Stir for a while and you will be out of the pot. You don't need this dish for ten minutes.