Cooking Steps

1. 

   Step1:Potatoes. Shredded radish (not a knife. Ha ha ha). Half chili. Cut into thin strips of silk for use. Remarks - cut potato shreds and soak in water for 2 minutes. Remove starc

2. 

   Step2:The onions and dried peppers are ready. If you don't have garlic at home, you can add it according to your preference

3. 

   Step3:Two scoops of raw soy sauce, one scoop of vinegar, a small amount of salt and a small amount of sugar. Mix them well and put them in the bowl for later use.

4. 

   Step4:Open fire. Pour in oil. Heat it at 78 minutes, then stir fry the dried onion, garlic and chilli. Put in the cut potato shreds and control the dry water. Pour in the stir fry for several times. Then stir fry the cut carrot shreds and chilli shreds for several times. Finally pour in the mixing bowl. Stir fry for 23 minutes to get out of the pot.

5. 

   Step5:It's crispy and delicious. It's rich in color. It's good to adjust the sour, spicy and sweet taste according to your own preference. In fact, cooking is very fast. It mainly takes a little more time to prepare.