Chinese Food
Hot and sour potato shreds
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It's a very simple and delicious home cooked dish. If it's not delicious, it must be a key step forgotten. Before stir frying, you need to blanch it in the pot. If you boil it again, you can turn off the fire and cool it with cold water. It must be delicious.
Cooking ingredients
Cooking Steps
Step1:The potatoes are sliced in hot water, then cold water, hot pepper and garlic. The prepared potatoes are sliced in oil pan and stir fried. Add the hot pepper and continue to stir fry with a small amount of soy sauce. Add some salt, monosodium glutamate and stir fry with water. Add garlic after boiling. Add some vinegar before starting the pot^
Cooking tips:I pay attention to color matching when cooking. I have appetite and skills when cooking.
