Hot and sour potato shreds recipe

Hot and sour potato shreds

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If you don't want to eat in summer, you always want to have some appetizers. You only have one potato when you open the refrigerator. You can eat two bowls of rice for a single dish.

Cooking ingredients

potatoes (medium size):1

millet pepper:2

garlic:2 flaps

onion:1

white vinegar:1 spoon

salt:moderate amount

rice vinegar:moderate amount

green pepper:one

Cooking Steps

Step1:Rice, pepper and ginge

Step2:Put potatoes in the fire and stir fry them in the fir

Step3:Green peppe

Step4:Salt, sugar and vinega

Step5:Put chicken essence into the po

Step6:Start cookin

Cooking tips:Cut the shredded potatoes into water and remove the starch so that they won't stick to the pot. You have skills to stir fry them quickly and make them crispy and delicious.