Chinese Food
Hot and sour potato shreds
(91918 views)
I've been fond of potato shreds since I was a child - I don't know how many years I've been eating them - I used to be a picky eater - I almost dundundundundun potato shreds - I applied for golden dragon fish canola oil not long ago. I haven't eaten canola oil for years -
Cooking ingredients
Cooking Steps
Step1:Wipe potato shreds with water and wash off starc
Step2:Sliced mushrooms, ham and green peppers with garli
Step3:Boil the water and blanch the shredded potatoes to make them crisper
Step4:Pour some golden dragon rapeseed oil into the po
Step5:Add dried chilli and garlic first and then add the remaining side dishe
Step6:Turn down the heat, put in the shredded potatoes, the fire will break up, add salt and sugar, raw soy sauce and vinegar to taste, sprinkle sesame seed
Step7:Out of po
Step8:Crisp
Step9:Please eat as you lik
Cooking tips:There are skills in making delicious dishes.
