Step1:1 - cut the potatoes into thin silk. The finer the better. Use cold water twice for standby.
Step2:Pepper. Garlic finely cut. Heat in the oil pan.
Step3:Stir fry the chili and garlic in a pot. Stir fry the shredded potatoes for two minutes. Add salt and vinegar.
Cooking tips:If you like spicy food, you can make delicious dishes with a little pepper.