Chinese Food

Cooking Steps

1. 

   Step1:Peel, shred, rinse and soak potatoes.

2. 

   Step2:Chopped scallion, shredded ginger and minced garlic.

3. 

   Step3:Put oil in the pot. Put in a handful of prickly ash. Fry it to change color and take out.

4. 

   Step4:According to your taste, put in some dried peppers, onion and ginger.

5. 

   Step5:Put in shredded potatoes. Stir fry. After a little discoloration, pour in a spoon (15 ml) of rice vinegar. If you like sour, you can adjust it according to your taste. The shredded potatoes fried with vinegar in advance are crispy

6. 

   Step6:Stir fry for a while. Pour in 1 tablespoon of raw soy sauce (15 ml). Then pour in 1 tablespoon (5 ml) of old soy sauce for coloring. Stir well.

7. 

   Step7:At last, add some salt to taste. Put in the minced garlic. Stir well and get out of the pot.

8. 

   Step8:Sour, sour and spicy potato shreds. Appetizers and meals.