Chinese Food

Cooking Steps

1. 

   Step1:Cut potatoes. Wash starch on the surface with cold water to prevent blackenin

2. 

   Step2:Ingredients are ready. Divide into two parts according to the drawing

3. 

   Step3:Heat up the oil, then add the right half of the ingredients and stir fry

4. 

   Step4:Go down and stir fry the shredded potatoes. When the shredded potatoes are soft, add the shredded green peppers (a small amount of water can be added in the process of stir frying to prevent sticking the pot); add the raw soy sauce and salt to taste

5. 

   Step5:Add garlic and vinegar before leaving the pot

6. 

   Step6:Home style hot and sour potato slices are finished. Steamed rice is super delicious.