Hot and sour potato shreds

potatoes (medium size):2 spicy millet:3 green pepper:1 raw:2 scoops vinegar:1 spoon salt:moderate amount onion:10g pepper:10 https://cp1.douguo.com/upload/caiku/5/4/2/yuan_54395597c61f1812c504d0f315c8df42.jpeg

Hot and sour potato shreds

(161731 views)
Hot and sour potato shreds

Cooking Steps

  1. Step1:Cut potatoes. Wash starch on the surface with cold water to prevent blackenin

  2. Step2:Ingredients are ready. Divide into two parts according to the drawing

  3. Step3:Heat up the oil, then add the right half of the ingredients and stir fry

  4. Step4:Go down and stir fry the shredded potatoes. When the shredded potatoes are soft, add the shredded green peppers (a small amount of water can be added in the process of stir frying to prevent sticking the pot); add the raw soy sauce and salt to taste

  5. Step5:Add garlic and vinegar before leaving the pot

  6. Step6:Home style hot and sour potato slices are finished. Steamed rice is super delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour potato shreds

Chinese food recipes

Hot and sour potato shreds recipes

You may also like

Reviews


Add Review