Chinese Food
Hot and sour potato shreds
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I've always had a special love for potatoes since I was a child. I remember that my grandmother always steamed potatoes, dipped them in salt and sugar, they were delicious, stewed beef, pork liver, fried potatoes, shredded potatoes, fried noodles, potatoes, stewed ribs, chicken, stewed potatoes, fried potatoes, stewed potatoes, how to make a different taste, and the taste was also very rich, which was very plastic. I made this dish for my brother in a panic. Sure enough, he took one bite Start to boast that I can be satisfied if I don't eat this dish
Cooking ingredients
Cooking Steps
Step1:First, find a moderate potato. Cut it into shred
Step2:Cut the onion and garlic. I use ginger powder here. So I didn't pat it
Step3:It's better to wash the shredded potato in cold water. It won't stick together very much. Just scratch a small mouth in the middle of the chili. This chili doesn't taste spicy. You can put more
Step4:Oil 50% hot onion, ginger and garlic, stir up the fragrance first, then add the chili. Add the chili and the fire will be smaller
Step5:Then add the shredded potatoes and stir fry them. When the shredded potatoes are a little transparent, you can add the raw sauce, vinegar and salt for seasoning
Step6:It's really satisfying to match a bowl of rice like this. Especially for people who like potatoes, it's not easy. Thanks for your patience
Cooking tips:If you don't want to cut it, you can use a slicing knife to do it all at once. If you use hot water to quickly pass it, it will be crispy and fragrant. It tastes like the cooking in the restaurant, and you have skills to make good dishes.
