Cooking Steps

1. 

   Step1:Prepare ingredients. Sliced green pepper, sliced red pepper, sliced shallot. Sliced potatoes into two times of water. Then soaked in water for standby (on the one hand, to prevent oxidation. On the other hand, it is not easy to stick the pot after soaking

2. 

   Step2:When the pot is dry, add oil, shallot, prickly ash and dried red pepper to stir fry. Then control the water and add the shredded potato into the pot and stir fry until the shredded potato just becomes transparent. Then add white vinegar and green pepper to stir fry

3. 

   Step3:Add green pepper and stir fry for one to two minutes, add salt and monosodium glutamate, stir fry evenl

4. 

   Step4:Loading succeeded.