Cooking Steps

1. 

   Step1:Peel and shred two medium potatoes. Rinse twice with water. Cut scallion, ginger and garlic. Cut chili into shred

2. 

   Step2:Heat up the pan and pour the oil. Heat the oil and reduce the heat. Add the scallion, ginger, garlic and pepper to the fry

3. 

   Step3:Stir fry potatoes for 30 second

4. 

   Step4:Add some salt, sugar, vinegar and raw soy sauce. Stir fry it for two or three minutes and taste it.

5. 

   Step5:It's good to have shredded potatoes with hot and sour taste.