Chinese Food
Hot and sour potato shreds
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Summer is over. The temperature is a little bit cold. Autumn tiger is coming. Wear short sleeves or sweat. Can't eat? lose one's appetite? I'll help you with the food - hot and sour potato shreds-
Cooking ingredients
Cooking Steps
Step1:Peel potatoes, wash and shred. Soak in water for ten minutes. Rinse off starc
Step2:Prepare ginger slices, garlic slices, and cut pepper slice
Step3:Heat the wok and pour in the rapeseed oil. Put in the ginger, garlic and pepper
Step4:Put in the star anise and Chinese prickly ash. Stir fry them to make the fragrance
Step5:Pour in the shredded potatoes and stir fr
Step6:Add a spoonful of chili sauce. Pour in a little vinegar and soy sauce. If you like the sour taste, add more vinegar. Stir evenly. Let each potato shred be wrapped
Step7:Add 1 / 3 teaspoon salt before starting the pot. Stir evenl
Step8:Stir evenl
Step9:Hot and sour potato slices in a plate. The index finger is wide ope
Cooking tips:If you don't like spicy, you can make delicious dishes without adding chili sauce.
