Hot and sour potato shreds

little mustard seed oil, Jinlongyu grandma village:moderate amount pepper:8 ginger:6 pieces balsamic vinegar:a few salt:1 / 3 spoon veteran:a few garlic cloves:2 pepper:3 octagon:half chili sauce:1 spoon https://cp1.douguo.com/upload/caiku/f/7/9/yuan_f749e99f5c7bd56d6f983b0c186c1739.jpeg

Hot and sour potato shreds

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Hot and sour potato shreds

Summer is over. The temperature is a little bit cold. Autumn tiger is coming. Wear short sleeves or sweat. Can't eat? lose one's appetite? I'll help you with the food - hot and sour potato shreds-

Cooking Steps

  1. Step1:Peel potatoes, wash and shred. Soak in water for ten minutes. Rinse off starc

  2. Step2:Prepare ginger slices, garlic slices, and cut pepper slice

  3. Step3:Heat the wok and pour in the rapeseed oil. Put in the ginger, garlic and pepper

  4. Step4:Put in the star anise and Chinese prickly ash. Stir fry them to make the fragrance

  5. Step5:Pour in the shredded potatoes and stir fr

  6. Step6:Add a spoonful of chili sauce. Pour in a little vinegar and soy sauce. If you like the sour taste, add more vinegar. Stir evenly. Let each potato shred be wrapped

  7. Step7:Add 1 / 3 teaspoon salt before starting the pot. Stir evenl

  8. Step8:Stir evenl

  9. Step9:Hot and sour potato slices in a plate. The index finger is wide ope

Cooking tips:If you don't like spicy, you can make delicious dishes without adding chili sauce.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour potato shreds

Chinese food recipes

Hot and sour potato shreds recipes

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