Chinese Food

Cooking Steps

1. 

   Step1:Soak potatoes in shredded water. Wash off starch. It must be sliced. Don't be lazy and wipe the silk. The taste will be terrible. When slicing, cut it thin. It's easy to cut the silk agai

2. 

   Step2:Cut the scallion into many points. Divide into two parts for standby. Shred the ginger. Spare the pepper and pepper

3. 

   Step3:Fire, pour oil and stir fry peppe

4. 

   Step4:Stir fried peppe

5. 

   Step5:Stir fried chives and ginger. It's half of the green onion

6. 

   Step6:Pour in shredded potatoes and stir fry for a few seconds. Pour vinegar. Put vinegar early. Don't fry potatoes until they are ripe

7. 

   Step7:Add salt in the middle of the way. Stir fry and turn off the heat. Meanwhile, pour the other half of the green onion into the pan, stir fry and stew. When you are out of the pan, put it on the plate

8. 

   Step8:Deliciou

9. 

   Step9:Crispy, hot and sour home cooking. A kind of